Honeycrisp Apple Feta Salad: A Fresh Fall Flavor Adventure

Delight in the vibrant flavors of Honeycrisp Apple Feta Salad, a quick and nutritious fall dish perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Honeycrisp Apples Thinly sliced
4 cups Mixed Greens A mix of arugula and butter lettuce
1 cup Feta Cheese Crumble or goat cheese as a substitute
0.5 cup Chopped Walnuts Can be substituted with toasted pecans or omitted
0.5 cup Dried Cranberries Any dried fruit can be used

For the Dressing

2 tablespoons Olive Oil High quality for best flavor
1 tablespoon Apple Cider Vinegar Lemon juice is a substitute
1 teaspoon Honey Adjust based on the sweetness of apples
to taste Salt
to taste Pepper

Equipment

mixing bowl
small bowl
Salad Tongs

Method

Dressing Preparation

In a small bowl, combine olive oil, apple cider vinegar, and honey. Whisk until smooth and well combined. Season with salt and pepper to taste.

Salad Assembly

Layer mixed greens in a large mixing bowl. Thinly slice Honeycrisp apples and arrange them on top.
Sprinkle feta cheese, chopped walnuts, and dried cranberries over the salad.

Dressing the Salad

Drizzle the dressing evenly over the salad components.

Tossing

Gently toss the salad to combine the ingredients without crushing the apple slices.

Serving

Serve immediately for the best taste and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 12gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Dress the salad just before serving to maintain freshness. Store leftover components separately to avoid sogginess.

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