Iced Mexican Coffee: A Spicy Sweet Refreshing Treat

Enjoy a refreshing Iced Mexican Coffee, a delightful blend of bold coffee flavors with a spicy twist, perfect for warm days.

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Prep Time 15

Cook Time 5

Cooling Time 15

Total Time 35

Servings: 2 glasses

Course: Drinks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

8 ounces Strong Brewed Coffee Opt for a robust blend.

For Creaminess

1 cup Milk Use whole or dairy-free almond/oat milk.

For Sweetness

1 tablespoon Sugar Adjust to taste.

For the Spice

1 teaspoon Cinnamon Can substitute with nutmeg.
1/4 teaspoon Cayenne or Chili Powder Adjust based on spice preference.

For Extra Flavor

1 teaspoon Vanilla Extract Use pure vanilla for best results.

Equipment

French press
Tall glass
Stirring spoon

Method

Step-by-Step Instructions

Brew a strong cup of coffee and let it cool at room temperature for about 15 minutes.
Combine cooled coffee with milk and add sugar, stirring until dissolved.
Sprinkle in cinnamon and optional cayenne or chili powder, stirring thoroughly.
Fill the glass with ice cubes and drizzle in vanilla extract.
Give a final stir to combine all ingredients and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 250mgSugar: 15gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best taste. Consider substitutions for a dairy-free option and adjust sweetness to your preference.

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