Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 16 ounces of water in a medium saucepan over high heat until it reaches a rolling boil, then remove from the stove.
- Add the passion tea bags to the hot water, stir gently and steep for 10 minutes.
- Remove tea bags, stir in 2 teaspoons of granulated sugar and 1/8 teaspoon of vanilla extract until fully dissolved.
- Transfer the sweetened tea to a pitcher and refrigerate for at least 1 hour to cool completely.
- Stir in 4 ounces of lemonade, fill tall glasses with ice, and pour Iced Passion Tea Lemonade over the ice.
Nutrition
Notes
For a stronger flavor, steep the tea bags longer. Serve chilled for the best taste. Fresh herbs can enhance flavors.
