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–+ servings
Greek Fried Cheese

Incredibly Crispy Greek Fried Cheese You'll Love

This Greek Fried Cheese, known as Saganaki, offers a crispy exterior and gooey interior for a delightful appetizer experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 ounces Sheep Milk Cheese (Kefalograviera, Kefalotyri, or Graviera) Firm and creamy cheese for optimal frying.
For the Coating
  • 1 cup All-Purpose Flour Lightly seasoned with salt for enhanced flavor.
For Frying
  • ½ cup Extra Virgin Olive Oil High-quality oil for frying.
For Serving
  • 1 tablespoon Fresh Lemon Juice Adds a zesty brightness.

Equipment

  • Frying pan

Method
 

Step‑by‑Step Instructions for Greek Fried Cheese
  1. Slice the sheep milk cheese into uniform blocks, approximately ½ inch thick.
  2. Lightly coat each cheese block in seasoned all-purpose flour, shaking off excess flour.
  3. Pour about ½ cup of extra virgin olive oil in a frying pan and heat over medium-high heat.
  4. Carefully place the coated cheese blocks in the hot oil and fry for about 3 minutes.
  5. Gently flip the cheese and fry for another 2 minutes until both sides are golden brown.
  6. Remove the cheese and let it drain on paper towels, then serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure cheese is firm and avoid overcrowding in the pan while frying. Serve immediately for optimal texture.

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