Indulge in Cheesecake Flavored Mug Cake in Minutes

Whip up a Cheesecake Flavored Mug Cake in minutes for a deliciously quick dessert that satisfies your late-night cravings!

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Prep Time 5

Cook Time 2

Cooling Time 1

Total Time 8

Servings: 1 cake

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

4 tablespoons all-purpose flour can be replaced with almond flour for gluten-free
2 tablespoons granulated sugar substitute with a sugar alternative for lower calorie
1/8 teaspoon baking powder
3 tablespoons milk any non-dairy milk can be used for vegan
1 tablespoon vegetable oil melted coconut oil can work as well
1/2 teaspoon vanilla extract
1 tablespoon cream cheese use softened for better mixing

For the Topping

1 tablespoon graham cracker crumbs optional, can use crushed digestive biscuits

Equipment

microwave-safe mug

Method

Step-by-Step Instructions

Combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1/8 teaspoon of baking powder in a microwave-safe mug. Stir well to ensure no lumps.
Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract into the dry mixture. Add 1 tablespoon of softened cream cheese. Mix until smooth.
Sprinkle a small amount of graham cracker crumbs on top if desired.
Microwave the mug for about 1 minute and 20 seconds, checking for a springy touch and firm center.
Carefully remove from the microwave and cool for about 1 minute before enjoying.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 1 day.

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