Indulge in Chocolate Cookie Hot Fudge Sundae Cups Today

Chocolate Cookie Hot Fudge Sundae Cups are a nostalgic treat combining crunchy Oreos, creamy chocolate ice cream, and warm hot fudge, perfect for gatherings.

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Prep Time 10

Freezing Time 30

Total Time 40

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sundae Cups

12 cookies Oreo Cookies Substitute with gluten-free cookies if desired.
4 scoops Chocolate Ice Cream Try dairy-free ice cream for a vegan alternative.
1/2 cup Hot Fudge Sauce Choose homemade or store-bought based on preference.
1 cup Whipped Cream Feel free to use canned or homemade.

For Optional Toppings

4 pieces Cherries A classic topping that adds color and sweetness.
1/2 cup Nuts Choose your favorites, such as pecans or almonds.
1/2 cup Extra Cookie Crumbles Amplifies the Oreo flavor.

Equipment

zip-top bag
Rolling Pin
Ice cream scoop
Microwave
piping bag

Method

Step‑by‑Step Instructions

Crush the Oreo Cookies by placing them in a zip-top bag and using a rolling pin to crush into fine crumbs.
Scoop Chocolate Ice Cream into dessert cups, aiming for two generous scoops per cup.
Drizzle Hot Fudge Sauce over the chocolate ice cream.
Add a layer of crushed Oreos on top of the hot fudge.
Top with Whipped Cream in a generous swirl.
Add Optional Toppings like cherries, nuts, or extra cookie crumbles.
Serve Immediately for the best experience.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store assembled sundae cups in the fridge for up to 2 days. For longer storage, freeze for up to 1 month and thaw in the fridge before serving.

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