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Christmas Red Velvet Cheesecake

Indulge in Christmas Red Velvet Cheesecake Bliss

This Christmas Red Velvet Cheesecake combines rich cocoa and creamy cheesecake, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 3 hours
Total Time 4 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can be substituted with graham crackers or gluten-free cookies.
  • 5 tablespoons Butter Use unsalted butter for better control over seasoning.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened to room temperature.
  • 1 cup White Sugar Can substitute with granulated sugar.
  • 1 cup Heavy Whipping Cream Substituting with non-dairy cream may alter the texture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 1 cup Cocoa Powder Natural cocoa powder is preferred.
  • 1 tablespoon Red Food Coloring Optional to omit.
  • ½ cup Christmas Sprinkles For festive charm.
For Topping and Garnish
  • 2 cups Whipped Cream Can substitute with vegan alternative.
  • 12 pieces Mini Oreos Bite-sized for garnish.
  • ¼ cup Extra Christmas Sprinkles Optional but recommended for visual appeal.

Equipment

  • 9-inch Springform Pan
  • Food Processor
  • mixing bowl
  • Wire rack
  • roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and wrap the exterior of a 9-inch springform pan with aluminum foil.
  2. Crush Oreo cookies into fine crumbs and combine with melted butter and sugar until resembling wet sand. Press into the pan base and bake for 8-10 minutes. Let cool.
  3. Beat softened cream cheese in a bowl until smooth, then add sugar, vanilla extract, cocoa powder, and food coloring. Fold in heavy cream and sprinkles until combined.
  4. Lower the oven temperature to 325°F (160°C). Transfer cheesecake filling over the cooled crust and bake for 1 hour to 1 hour and 15 minutes in a water bath.
  5. Cool cheesecake in the oven for about 1 hour, then on a wire rack for 2-3 hours, and refrigerate for at least 6-8 hours.
  6. Decorate with whipped cream, mini Oreos, and extra sprinkles. Use a hot knife to slice before serving.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 33gProtein: 5gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 240mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Allow cream cheese to come to room temperature for a lump-free filling. Chill overnight for best flavor.

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