Indulge in Ooey Gooey Brownie Batter Protein Balls Today

These ooey gooey brownie batter protein balls are a delicious snack that combines rich flavors and healthy ingredients.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Almond Flour Substitute with oat flour for gluten-free option.
1/2 cup Cocoa Powder No substitutions recommended for the most decadent taste.
1/2 cup Almond Butter Can be replaced with cashew butter if desired.

For the Sweetness

1 scoop Chocolate Protein Powder Feel free to use any protein powder.
1/4 cup Maple Syrup Honey or agave syrup can be great alternatives.

For the Mix

1/4 cup Almond Milk Any milk of choice works as a substitute.
1/2 cup Chocolate Chunks Use chopped chocolate bars or chocolate chips.
1 tsp Instant Coffee Omit if you prefer a more straightforward chocolate taste.

Equipment

mixing bowl
spatula
Baking Tray
Parchment Paper

Method

Step‑by‑Step Instructions

Begin by lining a baking tray with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, almond butter, chocolate protein powder, maple syrup, and instant coffee. Pour in the almond milk and mix thoroughly.
Gently fold in the chocolate chunks using a spatula.
Measure out portions of the mixture and roll them into balls about the size of a golf ball.
Transfer the balls onto the prepared tray and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 40mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 4mgIron: 6mg

Notes

These protein balls can be stored in an airtight container in the fridge for up to a week. Freeze for longer storage.

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