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Snickers Ice Cream Cake

Indulge in Snickers Ice Cream Cake for Ultimate Sweet Bliss

Snickers Ice Cream Cake is a no-bake dessert made of rich peanut butter ice cream and fudgy brownie layers, perfect for any sweet tooth.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 5 hours
Total Time 6 hours 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Half and Half Can substitute with heavy cream or whole milk
  • 1 cup No-Stir Peanut Butter Use creamy or crunchy based on preference
  • 3/4 cup Sugar Granulated sweetener like coconut sugar can be used
  • 1/2 teaspoon Salt Use fine salt for even distribution
  • 1 teaspoon Vanilla Pure vanilla extract for better flavor
For the Brownies
  • 1 batch Fudgy Brownies Can use pre-baked or store-bought brownies
For the Toppings
  • 1 cup Salted Caramel Homemade or store-bought, warm slightly for pouring
  • 1 cup Hot Fudge Store-bought or homemade
  • 1/2 cup Salted Peanuts Can substitute with unsalted or other nuts

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • spatula
  • plastic wrap
  • microwave-safe bowls
  • ice cream maker

Method
 

Step-by-Step Instructions for Snickers Ice Cream Cake
  1. Blend together the half and half, no-stir peanut butter, sugar, salt, and vanilla extract until smooth. Refrigerate for 2-3 hours.
  2. Spread the chilled peanut butter ice cream into a lined 9-inch round pan, cover tightly, and freeze for at least 4 hours.
  3. Bake the fudgy brownies in a 9-inch round pan according to package instructions. Let cool completely.
  4. Warm the salted caramel and hot fudge until pourable. Heating for about 20-30 seconds should suffice.
  5. Layer brownies, drizzle with hot fudge and salted caramel, sprinkle with peanuts, then layer frozen peanut butter ice cream. Repeat layers.
  6. Cover the assembled cake with plastic wrap or aluminum foil, and return to the freezer for at least 2 hours.
  7. Let the cake sit at room temperature for 5-10 minutes to soften before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chill ingredients well for the best texture. Use room temperature toppings for easy pouring.

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