Indulge in Vietnamese Egg Coffee: A Creamy Delight

Experience the unique fusion of bold coffee and creamy egg foam in this Vietnamese Egg Coffee, a delightful treat elevated by simplicity.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 cups

Course: Drinks

Cuisine: Vietnamese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Egg Mixture

2 large egg yolks Essential for achieving a creamy, rich foam
1-2 tablespoons condensed milk Adds sweetness and creaminess
1 teaspoon vanilla or almond extract Optional for enhancing flavor

For the Coffee Base

4 ounces strong coffee Vietnamese coffee or dark roast works best

For the Garnish (Optional)

1 teaspoon cocoa powder or cinnamon Adds visual appeal and additional flavor

Equipment

mixing bowl
whisk
Coffee Maker
serving cup

Method

Step-by-Step Instructions for VIETNAMESE EGG COFFEE

Brew a cup of strong coffee, using Vietnamese coffee or dark roast for best flavor. Aim for about 4 ounces, brewing at medium heat for 5-7 minutes.
In a separate bowl, whisk two egg yolks vigorously until pale yellow and frothy, usually taking 3-5 minutes.
Gradually add 1-2 tablespoons of condensed milk to the egg yolks while whisking until fully combined and thicker.
Pour the hot coffee over the layer of condensed milk in a serving cup. Spoon the creamy egg mixture on top.
Sprinkle cocoa powder or a pinch of cinnamon over the creamy layer before serving.
Serve immediately while warm, encouraging guests to stir the layers together before sipping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 50mgPotassium: 150mgSugar: 12gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Serve immediately to enjoy the best combination of hot coffee and cool egg foam. Experiment with flavor variations for a personal touch.

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