Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by finely grinding your espresso beans to release their robust flavor. Brew a double shot, approximately 2 ounces.
- In a large cup, combine 1 ounce of apple flavor syrup and 1 ounce of caramel sauce, stirring until smooth. Pour hot espresso over the syrup base.
- Heat 6 ounces of your choice of milk using a steam wand or saucepan to about 150°F, avoiding boiling.
- Slowly pour the steamed milk into the cup with the espresso and syrup mixture, achieving a lovely layering effect. Top with whipped cream and apple pie spice.
- Serve in clear mugs to showcase the layers and enjoy your Indulgent Caramel Apple Latte.
Nutrition
Notes
For best flavor, use freshly ground coffee beans and avoid boiling the milk for optimal creaminess. Customize syrups as desired for a unique twist.
