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Apple Crisp Cheesecake

Irresistible Apple Crisp Cheesecake for Cozy Fall Nights

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and crunchy apple crisp topping, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Graham Crust
  • 14 pieces Graham Crackers Use digestive biscuits for a gluten-free option.
  • 2 tablespoons Granulated Sugar Substitute with coconut sugar for deeper flavor.
  • 0.5 teaspoon Ground Cinnamon Allspice can be used as an alternative.
  • 0.25 teaspoon Kosher Salt
  • 7 tablespoons Unsalted Butter Substitute with coconut oil for a dairy-free option.
Apple Crisp Topping
  • 0.33 cup All-Purpose Flour Almond flour can be used for gluten-free.
  • 0.5 cup Light Brown Sugar Can use maple sugar as a substitute.
  • 0.33 cup Old-Fashioned Oats Use gluten-free oats for a gluten-free option.
Cheesecake Filling
  • 2 cups Honeycrisp Apples Substitute with Fuji or Gala apples.
  • 2 teaspoons Vanilla Extract Homemade vanilla extract is delightful.
  • 0.67 cup Sour Cream Substitute with Greek yogurt for a healthier option.
  • 32 ounces Full-Fat Cream Cheese
  • 4 large Large Eggs Use omega-3 enriched eggs for added nutrition.

Equipment

  • Springform Pan
  • Food Processor
  • Mixing Bowls

Method
 

Preparation Steps
  1. Prepare ingredients by bringing them to room temperature.
  2. Make the graham crust by mixing crushed graham crackers with sugar, cinnamon, salt, and melted butter. Bake for 8-10 minutes.
  3. Prepare the apple topping by mixing diced apples with brown sugar and cinnamon.
  4. Create the crisp topping by mixing flour, brown sugar, oats, and cinnamon, then add softened butter to form crumbles.
  5. Make the cheesecake filling by mixing cream cheese and sugar until smooth, then add sour cream, vanilla, and eggs.
  6. Assemble the cheesecake by pouring the filling over the crust, adding the apple mixture and crisp topping.
  7. Bake the cheesecake in a water bath at 325°F for 70-75 minutes until set.
  8. Cool in the oven for 1 hour, then chill overnight in the refrigerator.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and use a water bath for baking.

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