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Baked Honey Butter Brown Sugar Glazed Ham

Irresistible Baked Honey Butter Brown Sugar Glazed Ham Recipe

Baked Honey Butter Brown Sugar Glazed Ham is a show-stopping centerpiece, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 piece Spiral Ham High-quality spiral-cut ham ensures even glazing and cooking.
For the Glaze
  • 1/2 cup Honey Natural sweetener; maple syrup can be used for a twist.
  • 1/2 cup Unsalted Butter Bring luxurious richness; use salted butter as preference.
  • 1 tablespoon Cajun Seasoning Touch of spice; smoked paprika is a substitute.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for a more robust flavor.
  • 1 cup Brown Sugar Key to caramelized glaze; more honey can deepen the flavor.
  • 1 teaspoon Allspice Warm spice complementing ham’s sweetness.
  • 1 teaspoon Cloves Warm spice complementing ham’s sweetness.
  • 1 teaspoon Cinnamon Warm spice complementing ham’s sweetness.
  • 1 tablespoon Dijon Mustard Provides a delicious tanginess; whole grain mustard is a substitute.
  • 1 cup Crushed Pineapple Canned or fresh for adding sweetness and moisture.
  • 1/4 cup Orange Juice Can swap lemon juice for a similar zing.
For a Crispy Finish
  • 1 tablespoon Dry Spice Rub Choose any blend you love for perfect crust.

Equipment

  • roasting pan
  • Saucepan
  • Basting Brush
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the ham by removing it from the refrigerator 30 minutes before cooking. Preheat your oven to 275°F (135°C) and place a cup of broth in the roasting pan.
  2. In a saucepan over low heat, combine the unsalted butter and honey until melted. Stir in Cajun seasoning, garlic powder, and spices. Simmer for 3-5 minutes until fragrant.
  3. Place the ham in the roasting pan cut-side down. Brush with honey butter mixture, reserving some for later. Cover loosely with aluminum foil.
  4. Bake the ham in the preheated oven for 2 to 2.5 hours until the internal temperature reaches 120°F (49°C).
  5. Prepare the brown sugar glaze by mixing remaining honey butter, brown sugar, crushed pineapple, dijon mustard, and orange juice in a saucepan and warming over medium heat.
  6. Once the ham's temperature is met, increase the oven temperature to 350°F (175°C). Brush the baked ham with the prepared brown sugar glaze.
  7. Bake uncovered for an additional 25-30 minutes until caramelized. Baste with pan juices every 10 minutes.
  8. Apply your chosen dry spice rub over the ham and return to the oven for another 10-15 minutes until crispy.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 18gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 330mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow ham to rest at room temperature and use a meat thermometer for perfect cooking. Basting and foil covering may be necessary to retain moisture and prevent burning.

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