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Banana Bread Cinnamon Rolls

Irresistible Banana Bread Cinnamon Rolls with Creamy Frosting

These delightful Banana Bread Cinnamon Rolls combine warm cinnamon and banana flavors, topped with creamy frosting, perfect for breakfast or a snack.
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Prep Time 45 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Mashed Ripe Bananas Use very ripe bananas for the best flavor.
  • 1 cup Warm Milk 110°F for yeast activation.
  • 2.25 teaspoons Active Dry Yeast Ensure it's bloomed in warm milk.
  • 0.25 cups Granulated Sugar
  • 0.25 cups Unsalted Butter, melted Opt for real butter for best results.
  • 1 large Egg
  • 1 teaspoon Salt
  • 3.25-3.5 cups All-Purpose Flour Aim for a soft dough.
For the Filling
  • 0.25 cups Unsalted Butter, softened
  • 0.5 cups Brown Sugar, packed
  • 2 tablespoons Ground Cinnamon The star of the filling.
  • 1 pinch Nutmeg For added warmth.
For the Cream Cheese Frosting
  • 4 ounces Cream Cheese, softened For tanginess and richness.
  • 0.25 cups Unsalted Butter, softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt To balance sweetness.

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for 5 minutes until foamy.
  2. Add mashed ripe bananas, granulated sugar, melted unsalted butter, beaten egg, and salt. Mix well.
  3. Gradually incorporate all-purpose flour until a soft dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
  6. Prepare the filling by mixing softened butter, brown sugar, ground cinnamon, and nutmeg until smooth.
  7. Roll out the risen dough into a rectangle, spread filling, then roll tightly and slice into 12 rolls.
  8. Place sliced rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  9. Preheat the oven to 350°F. Bake for 22-25 minutes until golden brown.
  10. Prepare frosting by beating cream cheese, softened butter, powdered sugar, and vanilla until creamy.
  11. Spread frosting over warm rolls after baking.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and rising. Knead well for fluffy texture. Slice rolls with dental floss for neat cuts.

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