Irresistible Banana Pudding Brownies for Sweet Cozy Nights

Enjoy these delightful Banana Pudding Brownies, a cozy fusion of chewy brownies and creamy banana pudding.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 30

Total Time 1 20

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 package Instant Banana Pudding This adds flavor and moistness to the brownies.
1 cup Milk Feel free to use any milk alternative.
1 box Yellow Cake Mix Serves as the foundation for the brownies.

For the Toppings

2 medium Bananas, sliced Ensure they are ripe for maximum flavor.
1 cup Vanilla Wafer Cookies, roughly chopped Any similar cookie will do!

Equipment

Oven
mixing bowl
baking dish
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350℉ (175℃) and grease a 9x13 baking dish with nonstick cooking spray.
In a large mixing bowl, whisk together the instant banana pudding mix and milk until smooth.
Carefully add the yellow cake mix to the pudding mixture and stir thoroughly.
Gently fold in the sliced bananas into the batter.
Pour the brownie batter into the prepared baking dish and spread evenly.
Sprinkle the chopped vanilla wafer cookies over the brownie batter.
Bake for 30 to 35 minutes, checking for doneness with a toothpick.
Once baked, allow the brownies to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure to use ripe bananas and allow brownies to cool completely before cutting. Customize with nuts or chocolate chips if desired.

Tried this recipe?

Let us know how it was!