Ingredients
Equipment
Method
Step‑by‑Step Instructions for Banana Pudding Brownies
- Preheat your oven to 350℉ (175℃) and grease a 9x13 baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the instant banana pudding mix with 2 cups of milk and whisk until smooth.
- Add the yellow cake mix to the pudding mixture and mix until thoroughly incorporated.
- Fold in the sliced bananas gently, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle and gently press the chopped vanilla wafer cookies on top of the batter.
- Bake in the preheated oven for 30 to 35 minutes, checking for doneness.
- Let the brownies cool completely in the pan on a wire rack before cutting into squares.
Nutrition
Notes
Use ripe bananas for maximum sweetness and feel free to experiment with different cake mixes or add-ins.
