Irresistible Banana Split Dump Cake for Cozy Gatherings

This Banana Split Dump Cake combines nostalgic flavors and minimal prep for a delightful dessert perfect for gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 9 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layer

3 medium Ripe Bananas Adds natural sweetness and soft texture
1 can Crushed Pineapple Well-drained to prevent excess moisture
1 cup Fresh Strawberries Additional for topping for enhanced color and taste

For the Cake Base

1 box Yellow or White Cake Mix Both types work equally well
1/2 cup Unsalted Butter Melted to create a rich crust

For the Toppings

1 cup Heavy Whipping Cream or Whipped Topping Store-bought can be substituted
1/2 cup Chopped Pecans or Walnuts Optional for personal preference
1/4 cup Chocolate Syrup Optional for drizzling on top

Equipment

9x13 inch baking dish
Microwave
measuring cups
cutting board
knife

Method

Step-By-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Slice the bananas and arrange them evenly at the bottom of the dish. Drain the crushed pineapple and spread it on top of the bananas, followed by the sliced strawberries.
Sprinkle the cake mix directly over the fruit layer without stirring.
Melt the unsalted butter and pour it evenly over the cake mix.
Bake for 40-45 minutes until the top is golden brown and bubbly.
Cool the cake for about 15 minutes before serving.
Top with whipped cream, nuts, and chocolate syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best results, toss bananas in lemon juice before baking to prevent browning.

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