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Blueberry Cheesecake Crumb Cake

Irresistible Blueberry Cheesecake Crumb Cake for Any Occasion

This Blueberry Cheesecake Crumb Cake combines cheesecake and blueberries for a nostalgic dessert that’s perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free option
  • 1 tbsp Baking Powder leavening agent
  • 1/2 tsp Salt enhances flavor
  • 1/2 cup Unsalted Butter cold and cut into cubes
  • 1 cup Light Brown Sugar can use dark brown sugar for richer taste
  • 1/2 cup Granulated Sugar can substitute with caster sugar
  • 3 large Eggs binds ingredients
  • 1 tsp Vanilla Extract use pure for best results
For the Cheesecake Filling
  • 1 cup Mascarpone Cheese can substitute with cream cheese
  • 8 oz Cream Cheese essential for smooth texture
  • 1/2 cup Caster Sugar can blend regular sugar
  • 1 tbsp Cornstarch thickens the mixture
  • 2 cups Blueberries fresh or frozen
For the Topping
  • 1 cup Powdered Sugar adjust milk for consistency

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. Combine all-purpose flour, baking powder, salt, light brown sugar, and granulated sugar in a bowl.
  3. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs.
  4. Add eggs and vanilla extract, mixing gently and press about two-thirds into the prepared pan.
  5. In another bowl, whisk mascarpone cheese, cream cheese, vanilla, caster sugar, and cornstarch until smooth. Add eggs and gently mix.
  6. Layer half of the cheesecake mixture into the crust, add 2/3 of the blueberries, followed by the rest of the cheesecake mixture.
  7. Bake for 65-75 minutes, covering with foil if browning too quickly.
  8. Mix powdered sugar with milk for a glaze once cooled; drizzle over cake.
  9. Slice and serve your Blueberry Cheesecake Crumb Cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Feel free to substitute fruits or alter the recipe as you wish.

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