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Blueberry Monkey Bread

Irresistible Blueberry Monkey Bread for Sweet Family Moments

Enjoy this Blueberry Monkey Bread recipe, a delightful treat filled with gooey blueberries for sweet family moments.
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Prep Time 1 hour
Cook Time 35 minutes
Rising Time 1 hour
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Gluten-free flour can be used.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for the best rise.
  • 1 cup Granulated Sugar Brown sugar adds depth if preferred.
  • 1 teaspoon Salt Enhances sweetness and flavor balance.
  • ½ cup Butter Can substitute margarine for dairy-free.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
  • 1 cup Milk Almond or coconut milk are great alternatives.
For the Blueberry Filling
  • 1-2 cups Fresh Blueberries Frozen blueberries can be used without thawing.
For the Coating
  • ½ cup Brown Sugar Granulated sugar can substitute.
  • 1 tablespoon Cinnamon Optional, but a beloved classic.

Equipment

  • mixing bowl
  • whisk
  • Rolling Pin
  • Baking Pan

Method
 

Preparation
  1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Whisk to ensure even distribution.
  2. In a separate bowl, blend warmed milk, eggs, and melted butter. Gradually add to dry ingredients until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl and cover.
  4. Let rise in a warm area for about 1 hour or until doubled in size.
  5. Punch down the dough and roll into a rectangle, cut into small pieces. Toss with brown sugar and cinnamon.
  6. Layer half of the dough pieces in a greased bundt pan, scatter blueberries, and repeat.
  7. Cover and let rise again for 30-60 minutes until puffy.
  8. Preheat oven to 350°F (175°C). Bake for 25-35 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes, then turn onto a serving plate and enjoy.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Perfect for brunches, desserts, or cozy snacks. Use fresh ingredients for best results.

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