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–+ servings
Blueberry Puff Pastry Tarts

Irresistible Blueberry Puff Pastry Tarts Ready in Minutes

Delight in these Blueberry Puff Pastry Tarts, a quick and easy dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Rolled or quick oats based on desired chewiness
  • 1/4 cup Cocoa Powder Unsweetened
  • 1/3 cup Honey or Maple Syrup Natural sweetener and binder
  • 1/2 cup Nut Butter Almond or Peanut; can substitute with sunflower seed butter for nut-free

Equipment

  • Oven
  • mixing bowl
  • whisk
  • spatula
  • Baking Sheet
  • Wire rack

Method
 

Step-by-Step Instructions for Crispy Chocolate Oat Cookies
  1. Combine dry ingredients: In a mixing bowl, blend oats and cocoa powder thoroughly.
  2. Add wet ingredients: Stir in honey or maple syrup and nut butter until dough is sticky.
  3. Form cookies: Preheat oven to 350°F, shape dough into discs and arrange on baking sheet.
  4. Bake: Bake for 10-12 minutes, keeping an eye on the edges until crisp.
  5. Cool: Allow cookies to cool on tray for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

These cookies are easily customizable; swap ingredients to fit dietary preferences and enjoy a delicious treat quickly!

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