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Cake Mix Toffee Bars

Irresistible Cake Mix Toffee Bars - Quick Sweet Indulgence

These quick Cake Mix Toffee Bars are a sweet indulgence with chewy, buttery cake and crunchy toffee, perfect for busy moments.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Yellow Cake Mix Can use gluten-free cake mix
  • 1/2 cup Unsalted Butter Melted; may substitute with margarine or coconut oil
  • 1 large Egg Or flax egg for vegan option
For the Filling
  • 1 cup Toffee Bits Swap with chopped chocolate or nuts
  • 1 cup Chocolate Chips Optional; can choose milk, semi-sweet, or dark
  • 1 can Sweetened Condensed Milk Use coconut milk for a vegan option

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, and one egg. Mix until a thick dough forms.
  3. Take about two-thirds of the dough and press it into the prepared baking pan, covering the base evenly.
  4. Sprinkle toffee bits evenly over the base, and optionally add chocolate chips.
  5. Drizzle sweetened condensed milk generously over the top.
  6. Crumble the remaining dough over the filling, allowing some of the filling to be visible.
  7. Bake for 25-30 minutes until golden brown around the edges and slightly soft in the center.
  8. Allow to cool completely on a wire rack for 30-60 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. For freezing, wrap and store for up to 2 months.

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