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Irresistible Cheesecake Brownies

Irresistible Cheesecake Brownies That Will Wow Your Taste Buds

Indulge in these Irresistible Cheesecake Brownies combining rich, fudgy brownie base and creamy cheesecake swirl for a heavenly dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Granulated Sugar
  • 1/2 cup Melted Unsalted Butter
  • 2 large Large Eggs
  • 1/2 cup Unsweetened Cocoa Powder Choose high-quality cocoa.
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Vanilla Extract
Cheesecake Layer
  • 8 oz Cream Cheese Full-fat recommended.
  • 1/4 cup Powdered Sugar
Optional Add-Ins
  • 1/2 cup Chocolate Chips For extra chocolatey goodness.
  • 1/2 cup Nuts Optional for texture.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. In a large mixing bowl, whisk together melted unsalted butter and granulated sugar until smooth.
  3. Incorporate large eggs one at a time, mixing thoroughly for a glossy texture.
  4. Sift unsweetened cocoa powder and all-purpose flour into the brownie mixture and fold gently.
  5. In a separate bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract.
  6. Pour half of the brownie batter into the pan, dollop the cheesecake mixture on top, and swirl lightly.
  7. Bake in the preheated oven for 30-35 minutes, checking doneness with a toothpick.
  8. Remove from oven and let cool for at least 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge. Brownies can last up to a week.

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