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Chicken Birria Tacos Recipe

Irresistible Chicken Birria Tacos Recipe for Flavor Lovers

Discover the irresistible Chicken Birria Tacos recipe, a delightful twist on tradition bursting with flavor!
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Prep Time 15 minutes
Cook Time 1 hour
Soaking Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 lb Chicken thighs or breasts for a leaner option
  • 8 pieces Corn tortillas for authentic taste
  • 1 medium Onion white or yellow
  • 3 cloves Garlic fresh, minced
For the Spice Mix
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tbsp Chili powder adjust to taste
For the Broth
  • 4 cups Chicken or Beef broth homemade preferred
Optional Toppings
  • 1 cup Cheese queso fresco or Monterey Jack
  • 1 cup Cilantro fresh, chopped

Equipment

  • large pot
  • Skillet
  • Tongs
  • cutting board

Method
 

Step-by-Step Instructions
  1. Sauté onions and garlic in a pot over medium heat for about 5 minutes until translucent.
  2. Add cumin, paprika, and chili powder, stirring well. Then add chicken and sauté for 4-5 minutes.
  3. Pour in broth, bring to a boil, reduce heat, cover, and simmer for about 1 hour.
  4. Shred cooked chicken and return it to the pot to soak in juices for 5 minutes.
  5. Warm corn tortillas in a skillet for about 30 seconds on each side until pliable.
  6. Assemble tacos with shredded chicken and optional toppings.
  7. Serve with broth for dipping.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 36gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Consider adjusting spices and chicken choice to your preference. Make-ahead for hassle-free entertaining.

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