Irresistible Chicken Spinach Flatbread for Quick Family Dinners

Enjoy this quick and easy Chicken Spinach Flatbread recipe, perfect for busy family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

4 pieces Stonefire Naan Provides the perfect crispiness

For the Chicken Topping

2 cups Chicken Breasts Cut into 1-inch cubes
1 tablespoon Olive Oil (Extra Virgin) For sautéing

For the Cheesy Goodness

1 cup Mozzarella Cheese Freshly shredded
1/2 cup Parmesan Cheese Grated fresh

For the Veggie Mix

4 cups Spinach Well-drained
1 medium Onion Diced
2 cloves Garlic Minced

Seasonings

1 teaspoon Salt Adjust to taste
1/2 teaspoon Black Pepper Adjust to taste
1/4 teaspoon Red Pepper Flakes Optional

For Garnish

2 tablespoons Fresh Parsley Chopped

Equipment

Oven
Large Skillet
Baking Sheet
knife
cutting board

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Cube the chicken breasts and prepare other ingredients.
Sauté the onions in olive oil until softened, add garlic.
Stir in spinach until wilted.
Cook the cubed chicken until golden brown.
Prepare flatbreads on a baking sheet and par-bake for 3 minutes.
Assemble the flatbreads with spinach, chicken, mozzarella, and Parmesan.
Bake for 5-6 minutes until cheese is melted and bubbly.
Garnish with parsley and slice to serve.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Wrap and freeze for up to 2 months.

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