Go Back
–+ servings
Coffee Cake Cookies Recipe

Irresistible Coffee Cake Cookies Recipe You’ll Love

A delightful tribute to cozy moments, these Coffee Cake Cookies blend buttery softness with a crunchy streusel topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter Softened
  • 1/4 cup Vegetable Oil Can substitute with melted coconut oil
  • 1 cup Brown Sugar Dark brown sugar for intense flavor optional
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla Extract Use pure for best taste
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour
For the Streusel Topping
  • 1/4 cup Butter Softened
  • 1/4 cup Brown Sugar
  • 1/4 cup All-purpose Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
For the Icing
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust thickness to preference
  • 1/2 teaspoon Vanilla

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Beat together softened butter, vegetable oil, and brown sugar until light and fluffy.
  3. Add room temperature egg and vanilla extract, mixing until smooth.
  4. Gradually mix in flour, baking soda, baking powder, salt, and cinnamon until combined.
  5. Prepare streusel by mixing softened butter, brown sugar, flour, cinnamon, and salt until crumbly.
  6. Scoop mounds of dough onto the baking sheet, leaving space between each.
  7. Fill the center of each mound with the prepared streusel.
  8. Bake for 10-12 minutes until lightly golden but still soft.
  9. Whisk together powdered sugar, milk, and vanilla until smooth for icing.
  10. Let cookies cool for 5 minutes, then transfer to wire rack and drizzle icing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Refrigeration is also possible for longer freshness.

Tried this recipe?

Let us know how it was!