Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Bring a large pot of salted water to a rolling boil. Add the fresh green beans and cook for 3–4 minutes until bright green. Drain and transfer to an ice bath.
- In a skillet over medium heat, cook chopped thick-cut bacon for 5-7 minutes until crispy. Reserve 1-2 tablespoons of bacon fat.
- In the skillet, melt unsalted butter, add minced garlic and sauté for 30 seconds. Stir in brown sugar and soy sauce; cook until smooth and bubbly.
- Preheat oven to 350°F (175°C). In a baking dish, combine blanched green beans and crispy bacon. Pour sauce over, toss well, cover with foil and bake for 25 minutes.
- Remove foil and bake uncovered for an additional 10 minutes to thicken the sauce.
- Let cool for a few minutes before serving hot as a flavorful side dish.
Nutrition
Notes
The combination of these ingredients makes for the irresistibly delicious Crack Green Beans you won't want to miss! Prepare them a day in advance for effortless entertaining.
