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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Irresistible Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Enjoy these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites for a quick, decadent dessert that impresses with its crispy texture and sweet filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 package Wonton wrappers Can be swapped for spring roll wrappers
  • 2 cups Vegetable oil Can use canola or sunflower oil as a substitute
  • 1 spray Cooking spray Optional for baking
For the Creamy Filling
  • 8 ounces Cream cheese Can substitute with Neufchâtel cheese
  • 1 cup Powdered sugar Granulated sugar can be used but requires more blending
  • 1 teaspoon Vanilla extract Almond extract also works well
  • 1/4 cup Strawberry jam Fresh diced strawberries can be mixed in

Equipment

  • Deep skillet or frying pan

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Stir in ¼ cup of strawberry jam or diced fresh strawberries.
  2. Lay out the wonton wrappers on a clean surface and place about 1 teaspoon of the filling in the center. Moisten the edges with water, fold into a triangle, and seal tightly.
  3. Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C). Test the temperature with a small piece of wonton wrapper.
  4. Carefully place 4-5 wonton bites in the hot oil, frying for 1-2 minutes on each side until golden brown. Use a slotted spoon to remove and drain on paper towels.
  5. Serve warm, optionally dusted with powdered sugar or alongside chocolate sauce for dipping.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 5gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

To maintain freshness, store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 2 months.

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