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Greek Turkey Meatballs with Tzatziki

Irresistible Greek Turkey Meatballs with Tzatziki in 30 Minutes

Enjoy these Greek Turkey Meatballs with Tzatziki, a quick and flavorful dish perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground turkey Lean protein base
  • 1/2 cup Bread crumbs For binding
  • 1 large Egg Binder
  • 2 cloves Garlic Minced
  • 1 tbsp Dried oregano Herb flavor
  • 1 ts Salt
  • 1 ts Black pepper
For the Tzatziki
  • 1 cup Greek yogurt Base for tzatziki
  • 1/2 cucumber Grated For freshness
  • 1 clove Garlic Minced
  • 1 tbsp Lemon juice For acidity
  • 1 ts Dill Fresh or dried

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven

Method
 

Cooking Process
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine ground turkey, bread crumbs, egg, minced garlic, oregano, salt, and black pepper. Mix until well combined.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes or until fully cooked.
  5. While the meatballs are baking, prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill in another bowl.
  6. Serve the meatballs with tzatziki sauce on the side.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

These meatballs and tzatziki sauce can be served with pita bread or a salad for a complete meal.

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