Irresistible Kimchi Grilled Cheese Ready in Just 13 Minutes

This Kimchi Grilled Cheese blends classic comfort food with spicy kimchi for a delightful twist.

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Prep Time 5

Cook Time 8

Resting Time 1

Total Time 13

Servings: 1 sandwiches

Course: Lunch

Cuisine: American, Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 slice Thick bread (sourdough or rustic) Any bread variety can be used, including whole grain or gluten-free options.

For the Spread

8 grams Butter or Mayonnaise Use olive oil for a lighter option or vegan butter for a dairy-free version.

For the Filling

1-2 slices Melting cheese (e.g., Emmental, Gouda, Cheddar) Consider dairy-free cheese alternatives for a vegan version.
30 grams Kimchi Adjust the amount based on spice preference.

Equipment

Air fryer
Skillet

Method

Step-by-Step Instructions for Kimchi Grilled Cheese

Prepare the bread by spreading 4 grams of butter or mayonnaise on one side to create a crispy crust.
Layer 1-2 slices of melting cheese on the uncooked side of the bread.
Add 30 grams of kimchi on top of the cheese and place the other buttered half of the bread on top.
Cook in an air fryer at 175°C for 8 minutes until golden brown.
Alternatively, cook in a skillet for 3-4 minutes on each side until crispy and cheese is melted.
Serve and enjoy after slicing in half.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 1 day. Reheat carefully to retain crispiness.

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