Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Dice russet potatoes into small cubes, toss with olive oil, paprika, garlic powder, salt, and pepper. Spread on the baking sheet.
- Roast the potatoes for 25-30 minutes, flipping halfway until they are golden brown and crispy.
- In a skillet, heat olive oil and add ground beef or turkey, cooking for 5-7 minutes until browned. Drain excess grease.
- Stir in taco seasoning, tomato sauce, and water. Simmer for 5-7 minutes to blend flavors.
- Assemble the bowls with roasted potatoes, seasoned meat, shredded cheese, lettuce, tomatoes, and avocado.
- Garnish with sour cream, green onions, cilantro, and optional toppings. Serve immediately.
Nutrition
Notes
Customize toppings according to your family's preferences for a delightful meal experience.
