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Outrageous Snickers Brownies

Irresistible Outrageous Snickers Brownies for Sweet Cravings

These Outrageous Snickers Brownies are an indulgent combination of chocolate, nougat, caramel, and peanuts, perfect for sweet cravings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Ghirardelli's mix offers a deep chocolate flavor.
  • 1 cup Milk Any milk type or heavy cream works well.
For the Nougat Layer
  • 1 cup Marshmallow Fluff A key ingredient for that fluffy nougat texture.
  • 1/2 cup Creamy Peanut Butter Almond butter is a tasty alternative.
For the Caramel Layer
  • 1 bag Caramel Bits Unwrapped caramels or homemade caramel sauce are great substitutes.
For the Crunchy Accent
  • 1 cup Roasted Peanuts Use other nuts like almonds or walnuts if preferred.
For the Chocolate Topping
  • 1 cup Chocolate Chips A mix of milk and dark chocolate adds depth.
  • 1/4 cup Peanut Butter/Almond Butter Melted with the chocolate for enhanced flavor.

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowl
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the brownie mix following the package instructions, pour into a greased 9x9 inch baking pan, and bake for 20 to 25 minutes until a toothpick comes out clean. Allow to cool completely in the pan on a wire rack.
  2. In a medium bowl, mix marshmallow fluff and peanut butter until smooth. Microwave for about 15-20 seconds to blend easier. Spread this fluffy nougat layer evenly over the cooled brownies.
  3. Combine caramel bits with a splash of milk in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth. Pour the warm caramel over the nougat layer and spread evenly.
  4. Sprinkle roasted peanuts over the caramel layer, pressing them down gently to adhere.
  5. Combine chocolate chips and almond butter in a microwave-safe bowl. Microwave until melted and smooth. Pour this mixture over the peanuts and spread evenly.
  6. Let the brownies set at room temperature for about 30 minutes. For quicker setting, refrigerate for 15-20 minutes. Cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 26gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure your brownies cool completely before adding layers to maintain structure.

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