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Peach Cobbler Cheesecake Cake

Irresistible Peach Cobbler Cheesecake Cake That Delights

Indulge in a Peach Cobbler Cheesecake Cake that combines creamy cheesecake, fluffy cake layers, and vibrant peach filling.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh Peaches Diced, or frozen peaches thawed and drained.
For the Cheesecake Layer
  • 16 oz Cream Cheese Softened.
  • 1 cup Sugar Reduce for a healthier version.
  • 3 large Eggs Room temperature.
  • 1 tbsp Vanilla Extract Can substitute with almond extract.
For the Cake Layer
  • 2 cups Flour Use gluten-free flour for gluten-free option.
  • 1 cup Butter Unsalted, softened.
  • 2 tbsp Baking Powder Check freshness.

Equipment

  • large mixing bowl
  • electric mixer
  • Saucepan
  • round cake pan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Peach Filling: Dice fresh peaches and place in a saucepan over medium heat. Cook for 5-7 minutes until softened. Remove from heat and let cool.
  2. Make the Cheesecake Layer: In a bowl, combine softened cream cheese, sugar, and eggs. Blend until smooth, then add vanilla extract and mix briefly.
  3. Bake the Cake Layer: Preheat oven to 350°F. Cream together softened butter and sugar, then add eggs. Gradually mix in flour and baking powder. Pour into a greased round cake pan.
  4. Assemble Layers: Slice the cake layer into two equal parts. Place one layer on a platter, spread half the peach filling, then half of the cheesecake layer. Repeat with the second layer.
  5. Bake: Place assembled cake in the oven and bake for 50-60 minutes until golden and toothpick comes out clean.
  6. Cool & Store: Let cool in the pan for 30 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least four hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 7gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

Ensure to use room temperature ingredients for a smoother consistency. Perfect for gatherings, pair with whipped cream or fresh peach slices for added appeal.

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