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Pecan Pie Cobbler

Irresistible Pecan Pie Cobbler: A Sweet Southern Delight

This Pecan Pie Cobbler is a delightful blend of flavors that captures the essence of southern cooking.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Unsalted Butter room temperature
  • 1 cup All-Purpose Flour no substitution recommended
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1 tablespoon Baking Powder make sure it's fresh
  • 1/2 teaspoon Salt balances flavors
For the Wet Mixture
  • 1 cup Milk any variety works
  • 1 cup Hot Water ensure it’s hot when poured
For the Topping
  • 1 cup Pecans lightly toasted

Equipment

  • mixing bowl
  • greased baking dish
  • Oven

Method
 

Step-by-Step Instructions for Pecan Pie Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add the room temperature unsalted butter and milk to the dry mixture. Stir gently until just combined.
  4. Pour the prepared batter into your greased baking dish, spreading it evenly across the bottom.
  5. Carefully pour hot water over the entire mixture, taking care not to stir.
  6. Place your baking dish in the preheated oven and bake for 40 to 45 minutes.
  7. Once baked, remove the Pecan Pie Cobbler from the oven and let it cool for about 10 to 15 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 190mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Enjoy warm, potentially with a scoop of ice cream for an indulgent treat.

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