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–+ servings
Pepperoni French Bread Pizza

Irresistible Pepperoni French Bread Pizza Ready in 15 Minutes

This quick and easy Pepperoni French Bread Pizza combines crispy French bread, zesty pepperoni, and melty mozzarella for a delicious meal ready in no time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 loaf French Bread Italian bread or baguette can be used.
  • 1 cup Tomato Sauce Store-bought or homemade.
For the Seasoning
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Oregano Italian seasoning can be used instead.
  • 1 teaspoon Basil Dried basil is suitable.
  • 1 teaspoon Rosemary Thyme can be swapped in.
For the Topping
  • 2 cups Shredded Mozzarella Cheese Provolone or dairy-free options can be used.
  • 40 slices Sliced Pepperoni Turkey pepperoni or veggies can be replaced.

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • knife
  • small bowl
  • spoon

Method
 

Step‑by‑Step Instructions for Pepperoni French Bread Pizza
  1. Preheat your oven to 415°F (210°C).
  2. Slice the French bread loaf into four equal pieces and arrange them cut side facing up on baking sheets.
  3. Spread an even layer of tomato sauce over each slice of bread.
  4. Mix garlic powder, oregano, basil, and rosemary in a small bowl; sprinkle over the sauce on each slice.
  5. Layer shredded mozzarella cheese generously on top of each slice.
  6. Distribute approximately 10 slices of pepperoni evenly over each cheesy slice.
  7. Bake for 12-15 minutes until cheese is melted and crust is golden brown.
  8. Once baked, let cool for a few minutes and slice each piece into 5 bite-sized sections.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 860mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

Store leftover pizza in an airtight container for up to 3 days. Reheat in the oven for optimal taste.

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