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–+ servings
Pistachio Cream Cookies

Irresistible Pistachio Cream Cookies for a Cozy Treat

These Pistachio Cream Cookies blend classic chocolate chip flavors with a luxurious pistachio cream, making for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour substitute with a gluten-free flour blend for gluten-free option
  • 1 cup Unsalted Butter adds richness and flavor
  • 1 cup Brown Sugar can be swapped with coconut sugar for deeper flavor
  • 1/2 cup Granulated Sugar no direct substitutions suggested
  • 2 large Eggs consider a vegan replacement if necessary
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1/2 teaspoon Salt reduce if using salted butter
For the Star Flavor
  • 1 cup Pistachio Cream key ingredient for unique flavor
  • 1 cup Chocolate Chips customize with your favorite chocolate types

Equipment

  • electric mixer
  • Mixing Bowls
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Fold in the chocolate chips and pistachio cream until evenly distributed.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing about two inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  9. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Serve warm for the best gooey experience. Use a cookie scoop for uniform sizes and ensure even baking.

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