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–+ servings
Pumpkin Coffee Cake Cookies

Irresistible Pumpkin Coffee Cake Cookies for Cozy Mornings

These Pumpkin Coffee Cake Cookies blend cozy flavors and a chewy texture, perfect for autumn mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Pumpkin Puree 100% pure pumpkin
  • 2 cups Almond Flour Substitute with gluten-free all-purpose flour if needed
  • 1/2 cup Coconut Sugar Can be replaced with maple syrup, adjust liquid ratios accordingly
  • 1 tsp Baking Powder Ensure it's fresh for optimal results
  • 1 tsp Cinnamon Can mix in nutmeg or ginger for a spicier flavor
  • 1/4 cup Coconut Oil Can be swapped for melted vegan butter or neutral oil
For the Mix-Ins
  • 1/2 cup Chopped Walnuts Feel free to swap with pecans or omit for nut-free options
  • 1/2 cup Dairy-Free Chocolate Chips Use dark chocolate for a healthier twist
For the Flavor Boost
  • 1 tsp Vanilla Extract Opt for pure vanilla extract for the best taste
  • 1 tbsp Flaxseed Meal Combine with water for a simple vegan egg substitute

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, coconut sugar, baking powder, cinnamon, and a pinch of salt. Whisk until evenly distributed.
  3. In another bowl, mix pumpkin puree, melted coconut oil, flaxseed meal combined with water, and vanilla extract until smooth.
  4. Gradually fold the wet mixture into the dry ingredients, then add walnuts and chocolate chips.
  5. Drop cookie dough onto the baking sheet, spacing about 2 inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients and avoid overmixing for the best texture. Store leftovers in an airtight container.

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