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Raspberry Chocolate Lasagna Dessert

Irresistible Raspberry Chocolate Lasagna Dessert You’ll Love

This Raspberry Chocolate Lasagna Dessert combines rich chocolate pudding and tangy raspberries for a stunning, no-bake treat that's perfect for any occasion.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo Cookies Can substitute with gluten-free cookies.
  • 1/2 cup Butter Melted, unsalted.
Chocolate Layer
  • 1 package Chocolate Pudding Can use white chocolate pudding for a twist.
Raspberry Layer
  • 2 cups Fresh Raspberries Can use thawed frozen raspberries.
  • 8 oz Cream Cheese Make sure it’s softened.
Topping
  • 2 cups Cool Whip Can substitute with whipped cream or coconut cream.

Equipment

  • Food Processor
  • mixing bowl
  • Measuring Cup
  • spatula
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies until they resemble fine crumbs, then combine with melted butter. Press into the bottom of a 9x13-inch dish.
  2. Whisk together the chocolate pudding mix with 2 cups of cold milk until it thickens, then spread over the crust.
  3. Mash fresh raspberries and mix with softened cream cheese, then fold in half of the Cool Whip. Spread over the chocolate layer.
  4. Spread the remaining Cool Whip over the raspberry layer and create decorative swirls on top.
  5. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Chill overnight for the best flavor and texture. Use ripe raspberries for optimal freshness.

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