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–+ servings
Red Lobster Crab Stuffed Mushrooms

Irresistible Red Lobster Crab Stuffed Mushrooms You’ll Crave

A delightful blend of crab meat and creamy filling in tender mushrooms, perfect for appetizers or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 caps Firm White Mushrooms Choose intact caps for the best presentation and taste.
For the Crab Filling
  • 1 cup Crab Meat Fresh crab meat delivers rich seafood flavor; check for shells.
  • 8 oz Cream Cheese Soften fully for easy mixing.
  • 1/4 cup Parmesan Cheese Adds savory depth to the filling.
For Seasoning
  • 1 tbsp Fresh Herbs (e.g., parsley, dill) Enhance flavors and appearance.
  • 1 tsp Garlic Powder Provides inviting flavor.
  • 1 tsp Onion Powder Adds depth to the flavor profile.
  • 1 tsp Salt Essential for balancing flavors.
  • 1/2 tsp Pepper Essential for balancing flavors.
For Baking
  • 1 tbsp Butter Used for greasing the baking tray.

Equipment

  • Oven
  • Baking Tray
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a baking tray with butter.
    Red Lobster Crab Stuffed Mushrooms
  2. Clean the mushrooms and remove the stems, keeping caps intact.
    Red Lobster Crab Stuffed Mushrooms
  3. In a mixing bowl, combine crab meat, cream cheese, and Parmesan cheese. Add herbs, garlic powder, onion powder, salt, and pepper. Mix until smooth.
    Red Lobster Crab Stuffed Mushrooms
  4. Stuff each mushroom cap with the crab mixture, mounding slightly above the edges.
    Red Lobster Crab Stuffed Mushrooms
  5. Bake for 15 to 20 minutes until tops are golden brown and mushrooms are tender.
    Red Lobster Crab Stuffed Mushrooms
  6. Allow to cool for a few minutes before serving.
    Red Lobster Crab Stuffed Mushrooms

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Use room temperature cream cheese for smooth mixing. Watch baking time to avoid dryness. You can prep these in advance and refrigerate them.

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