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Salted Honey Pie

Irresistible Salted Honey Pie: Effortless Sweet Bliss

This Salted Honey Pie offers a delightful balance of honey sweetness and a pinch of salt, making it an irresistible quick dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Store-bought or homemade, gluten-free options available
For the Filling
  • 1/2 cup Honey High-quality recommended, can substitute with maple syrup or agave
  • 1 cup Heavy Cream Can substitute with coconut cream for dairy-free
  • 1/4 cup Unsalted Butter Melted, can swap with coconut oil or vegan butter
  • 3 large Eggs No substitutes needed
  • 1 teaspoon Flaky Sea Salt To enhance flavor just before serving

Equipment

  • 9-inch pie plate
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Salted Honey Pie
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust by placing it in a pie plate, crimping edges if homemade.
  3. In a medium mixing bowl, whisk together eggs, honey, heavy cream, melted unsalted butter, and a pinch of flaky sea salt.
  4. Pour the filling into the prepared pie crust, leaving a little space at the top.
  5. Bake the pie for 35-40 minutes until mostly set with a slight jiggle in the center.
  6. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours.
  7. Serve with a sprinkle of flaky sea salt and optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow to cool before refrigerating for flavors to meld; serve with flaky sea salt to enhance sweetness.

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