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Samosa Pie

Irresistible Samosa Pie: A Comforting Twist on Tradition

Experience the delightful fusion of traditional samosa flavors with a comforting pie in this easy Samosa Pie recipe.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Ghee or Butter Can substitute with olive oil
  • 1 medium Onion Chopped, for sweetness and depth
  • 1 Jalapeño Pepper Finely chopped, or substitute with bell pepper
  • 3 cloves Garlic Minced
  • 1 lb Ground Chicken or Turkey Can substitute with ground beef or use more potatoes for vegetarian option
  • 2 tablespoons Garam Masala or Curry Powder Or substitute with cumin and coriander mix
  • 1/2 teaspoon Turmeric For color and earthiness
  • to taste Salt
  • 1.5 lbs Potato Diced, about 2 medium russets
  • 1 cup Water Used to cook potatoes until tender
  • 1 cup Green Peas Fresh or frozen, optional
  • 1/2 cup Fresh Cilantro Minced, or substitute with parsley
For the Crust
  • 1 sheet Puff Pastry Thawed, or use homemade pie crust

Equipment

  • Large stockpot
  • baking dish
  • knife

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of ghee or butter over medium heat in a large stockpot. Sauté one medium chopped onion for about 20 minutes until golden brown and caramelized.
  2. Add one finely chopped jalapeño pepper and three minced garlic cloves to the pot. Cook for an additional minute, stirring frequently.
  3. Stir in one pound of ground chicken or turkey, along with 2 tablespoons of garam masala, ½ teaspoon of turmeric, and 1.5 teaspoons of salt. Cook for 5-7 minutes until meat is browned.
  4. Incorporate 1.5 pounds of diced potatoes and one cup of water, stirring well. Cover and cook for about 25 minutes until potatoes are tender.
  5. Mix in one cup of green peas and ½ cup of minced fresh cilantro, adjusting salt to taste. Cook for an additional 3-5 minutes.
  6. Transfer the filling to a baking dish, spreading it evenly. Preheat oven to 400°F (200°C).
  7. Roll out one sheet of thawed puff pastry over the filling, cutting steam vents into the top.
  8. Bake for about 25 minutes or until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

This Samosa Pie is perfect for sharing and can be customized with different fillings or spices to suit your taste.

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