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Spicy Voodoo Shrimp

Irresistible Spicy Voodoo Shrimp for Weeknight Wow Factor

Spicy Voodoo Shrimp brings bold flavors and Cajun charm to your table in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Cajun Seasoning adjust for spice level
  • 1 teaspoon Smoked Paprika or regular paprika for milder flavor
  • 1/4 teaspoon Cayenne Pepper optional for extra heat
For the Sauce
  • 1 tablespoon Olive Oil or vegetable oil
  • 1 tablespoon Unsalted Butter or plant-based option
  • 1 small Onion finely diced
  • 1 cup Green Bell Pepper chopped
  • 2 stalks Celery diced
  • 3 cloves Garlic minced
  • 2 tablespoons Tomato Paste for rich sauce
  • 1 cup Chicken or Seafood Stock
  • 1 tablespoon Worcestershire Sauce check for gluten-free version
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Oregano
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 1/4 cup Fresh Parsley chopped
  • 2 wedges Lemon for serving

Equipment

  • Large Bowl
  • Skillet
  • non-stick skillet

Method
 

Step-by-Step Instructions for Spicy Voodoo Shrimp
  1. In a large bowl, toss the peeled and deveined large shrimp with Cajun seasoning, smoked paprika, and optional cayenne pepper. Let them marinate for about 15 minutes.
  2. In a spacious skillet over medium heat, combine olive oil and unsalted butter until melted. Add onion, bell pepper, and celery, sauté for 5-7 minutes until softened. Add garlic and sauté for an additional 30 seconds.
  3. Stir in tomato paste, add stock and Worcestershire sauce, deglazing the pan. Sprinkle thyme and oregano, simmer for 5-7 minutes until thickened.
  4. In a non-stick skillet over medium-high heat, add olive oil and heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
  5. Transfer the cooked shrimp to the sauce, stir gently to coat, and simmer for about 2 minutes.
  6. Spoon Spicy Voodoo Shrimp over rice, grits, or bread. Garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

Use fresh shrimp for best texture and flavor. Adjust cayenne pepper gradually to suit heat preferences. Don't overcook shrimp to maintain tenderness.

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