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–+ servings
Street Corn Chicken Rice Bowl

Irresistible Street Corn Chicken Rice Bowl in 30 Minutes

This Street Corn Chicken Rice Bowl combines juicy chicken, sweet corn, and creamy avocado in a quick, high-protein meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breast Can substitute with turkey or tofu.
  • 1 tablespoon Olive oil Can swap with any cooking oil.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Chili powder Adjust quantity based on spice tolerance.
For the Rice and Corn
  • 1 cup Jasmine or basmati rice Rinse thoroughly before cooking.
  • 1 cup Fresh or frozen corn Fresh corn preferred.
For the Toppings
  • 1 large Avocado Keep separate until serving.
  • to taste Fresh cilantro Use more or less as preferred.
  • 1 lime Lime Fresh lime juice is best.
  • 1/2 cup Cotija or feta cheese Cotija is preferred; feta is a substitute.

Equipment

  • Skillet
  • Food Thermometer
  • mixing bowl

Method
 

Cooking Instructions
  1. Cook the jasmine or basmati rice according to package instructions, usually around 15-20 minutes.
  2. While the rice is cooking, season the chicken breasts with salt, pepper, and chili powder.
  3. Heat a large skillet over medium heat and add olive oil.
  4. Cook the seasoned chicken in the skillet for 5-7 minutes on each side until cooked through.
  5. Add the corn to the skillet in the last 3-5 minutes of cooking.
  6. Rest the chicken for 5 minutes, then chop into bite-sized pieces.
  7. Combine the cooked rice, corn, and chicken in a large mixing bowl.
  8. Serve in bowls and top with avocado slices, cilantro, lime juice, and cheese.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize by serving in a taco or over greens for a lighter option. Ensure to store ingredients separately for meal prep.

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