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–+ servings
Stuffed Seafood Bread Bowl

Irresistible Stuffed Seafood Bread Bowl for Memorable Gatherings

A delightful Stuffed Seafood Bread Bowl that's easy to make and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Bowl
  • 1 loaf Crusty Sourdough or Artisan Bread Provides the perfect structure.
For the Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Shrimp Can substitute with scallops or lobster.
  • 1 cup Crab Meat Fresh or canned options work.
  • 1 tbsp Garlic Powder Fresh minced garlic can be used.
  • 1 tbsp Lemon Juice Freshly squeezed for brightness.
  • 2 tbsp Fresh Herbs (e.g., parsley, dill) Customize according to your taste.
  • 1 cup Cheddar Cheese Sharp cheddar for depth.

Equipment

  • Baking Sheet
  • mixing bowl
  • spoon
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cut off the top of the bread loaf and hollow out the inside, keeping about an inch of the outer layer.
  3. In a large mixing bowl, combine softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and chopped herbs. Mix until smooth.
  4. Fold in the shredded cheddar cheese until evenly mixed.
  5. Stuff the hollowed bread loaf with the seafood filling, pressing down slightly.
  6. Bake for 25 to 30 minutes or until golden brown and bubbly.
  7. Remove from oven, cool slightly, and serve as a whole or cut into wedges.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Serve with fresh vegetable sticks or crackers for an engaging appetizer experience.

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