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Warm Boursin Dip with Crostini

Irresistible Warm Boursin Dip with Crostini for Cozy Nights

This Warm Boursin Dip with Crostini is a rich, creamy vegetarian appetizer perfect for gatherings.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 5.2 oz Boursin Cheese Garlic & fine herbs variety recommended
  • 4 oz Cream Cheese Softened; low-fat can be substituted
  • 2 tbsp Butter Melted; olive oil can be used as a lighter option
  • 1 tbsp Olive Oil Feel free to substitute any neutral oil
  • 1 clove Garlic Minced; fresh recommended over garlic powder
  • 2 tbsp Parmesan Cheese Grated; vegan parmesan can be used for non-dairy version
  • 1 tbsp Fresh Thyme or Parsley Chopped; any preferred fresh herbs can be substituted
For the Crostini
  • Baguette For crostini; gluten-free option available

Equipment

  • Oven-safe dish
  • Mixing Bowls
  • Hand mixer or spatula

Method
 

Directions
  1. Preheat the oven to 375°F (190°C). Grease a small oven-safe dish with cooking spray or butter.
  2. In a medium bowl, combine Boursin cheese and softened cream cheese until smooth. Spread the mixture into the prepared dish.
  3. In another bowl, mix melted butter, olive oil, minced garlic, and grated Parmesan cheese. Spoon this topping over the cheese base.
  4. Bake for 15 to 18 minutes, until bubbly and golden on top.
  5. Let the dip cool for a few minutes, then garnish with chopped thyme or parsley. Serve warm with crostini.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For the best crostini, slice your baguette diagonally and toast until golden.

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