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Cheesy Baked Asparagus

Irresistibly Cheesy Baked Asparagus with Lemon Crunch

This Cheesy Baked Asparagus is a vibrant and elegant dish that impresses with gooey mozzarella and a crunchy lemon panko topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Substitute with green beans if desired.
For the Topping
  • 2 tablespoons Olive Oil Avocado oil works as a great alternative.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 2 tablespoons Salted Butter Unsalted butter can be used.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can replace for a softer texture.
  • 1 teaspoon Garlic Powder Use fresh minced garlic as a substitute.
  • 2 tablespoons Lemon Juice Can substitute with lime for a different citrus kick.
  • 1 teaspoon Lemon Zest
For the Cheese
  • 1 cup Mozzarella Cheese Cheddar can be used for a sharper taste.
  • 1/2 cup Grated Parmesan Cheese Use nutritional yeast for a dairy-free option.

Equipment

  • Oven
  • Baking Sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the asparagus.
  2. Place trimmed asparagus in a single layer on a greased baking sheet, drizzle with olive oil, and season with salt and pepper, then bake for 15-17 minutes.
  3. Remove from oven and sprinkle mozzarella and parmesan over asparagus; return to oven for 2-3 minutes until cheese melts.
  4. While cheese melts, heat skillet over medium heat, melt salted butter, and toast panko breadcrumbs for 5-7 minutes until golden brown.
  5. Add garlic powder and lemon juice to toasted breadcrumbs, stir and cook for an additional 1-2 minutes.
  6. Once cheese is melted, sprinkle the lemony breadcrumbs over cheesy asparagus, add lemon zest, and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure panko breadcrumbs are toasted to a golden brown for maximum crunch. Use fresh ingredients for best flavor.

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