Go Back
–+ servings
Gridded Cheesy Bread

Irresistibly Cheesy Gridded Bread That Will Impress Everyone

Gridded Cheesy Bread is a quick and easy appetizer that combines gooey mozzarella, garlic, and butter, creating a flavor harmony that elevates any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Bread Choose your favorite type; sourdough or baguette work beautifully.
For the Cheese Mixture
  • 1 cup Grated Mozzarella Essential for that gooey richness.
For the Garlic Butter
  • 2 cloves Garlic Freshly minced garlic for the best flavor.
  • 2 tablespoons Chopped Parsley Adds freshness; substitute with other herbs if desired.
  • 1/2 cup Unsalted Butter Make sure it’s melted.
For Seasoning
  • 1 teaspoon Salt Use sparingly as some cheeses can be salty.

Equipment

  • Oven
  • Microwave
  • cutting board
  • serrated knife
  • mixing bowl
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) to achieve a crispy exterior and gooey interior.
  2. Melt the unsalted butter, then mix in minced garlic, parsley, and salt.
  3. Cut the loaf of bread diagonally to form a crisscross pattern without cutting all the way through.
  4. Spread the garlic butter mixture between the cuts generously, then fill with grated mozzarella.
  5. Wrap the loaf in aluminum foil and bake for about 15 minutes.
  6. Unwrap the bread, sprinkle remaining mozzarella on top, and bake uncovered for another 5-7 minutes until golden.
  7. Cool for 5 minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Avoid slicing all the way through the loaf to maintain its structure. Use fresh garlic for the best flavor, and experiment with different cheeses.

Tried this recipe?

Let us know how it was!