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–+ servings
Hot Honey Cream Cheese Dip

Irresistibly Creamy Hot Honey Cream Cheese Dip Recipe

This Hot Honey Cream Cheese Dip is a creamy, no-bake appetizer that's perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softer at room temperature
  • 1/4 cup Hot Honey can be homemade or store-bought
For Garnishing
  • 1/4 cup Chopped Nuts pecans, walnuts, or pistachios
  • 1 tsp Red Pepper Flakes optional, adjust to spice preference
Dipping Options
  • 1 pack Crackers
  • 1 bag Pretzels
  • 2 medium Sliced Apples

Equipment

  • microwave-safe bowl
  • spatula
  • serving plate

Method
 

Step-by-Step Instructions
  1. Start by allowing the cream cheese to soften at room temperature for about 20–30 minutes. Alternatively, microwave it for 10–15 seconds until spreadable.
  2. Heat the hot honey in a microwave-safe bowl for 10–15 seconds until pourable.
  3. Generously pour the warmed hot honey over the softened cream cheese. Sprinkle with chopped nuts or red pepper flakes.
  4. Arrange your chosen dipping options—crackers, pretzels, or sliced apples—around the dip and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be served warm or cold and is great for gatherings. It can be made in advance and reheated as needed.

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