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Easy Breakfast Quiche

Irresistibly Easy Breakfast Quiche You Can Customize Today

Make your mornings delightful with this Easy Breakfast Quiche that allows endless customization options.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust and Base
  • 1 piece Pre-made pie crust Store-bought or homemade
Main Ingredients
  • 4 large Eggs For custard-like texture
  • 1 cup Whole milk or heavy cream Substitute with half-and-half or non-dairy
  • 1 cup Shredded cheese Cheddar, Swiss, or mozzarella
  • 1 cup Cooked and crumbled bacon, sausage, or ham Optional; plant-based alternatives can be used
  • 1 cup Chopped vegetables Bell peppers, spinach, mushrooms, or onions
  • 1 tablespoon Olive oil or butter For sautéing vegetables
  • to taste Salt
  • to taste Pepper
  • 1/2 teaspoon Dried herbs Optional; thyme, oregano, or basil

Equipment

  • 9-inch pie dish
  • Medium skillet
  • Large Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Fit the pre-made pie crust into a 9-inch pie dish, pressing it gently. Trim any excess crust.
  3. Heat olive oil or butter in a medium skillet and sauté chopped vegetables for 5-7 minutes until tender.
  4. In a large bowl, whisk together eggs, milk or cream, salt, pepper, and dried herbs until combined.
  5. Spread sautéed vegetables and any cooked meats in the crust, then sprinkle with shredded cheese.
  6. Pour the egg mixture over the filling, ensuring all ingredients are covered.
  7. Bake in the preheated oven for 35-45 minutes until set and lightly golden.
  8. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 24gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 230mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Experiment with different cheese or herb combinations to customize your quiche.

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