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Kentucky Pecan Pie

Irresistibly Easy Kentucky Pecan Pie with Chocolate Chips

A delightful Kentucky Pecan Pie enriched with chocolate chips, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Semi-sweet chocolate chips Enhances sweetness and delivers a rich chocolate flavor
  • 1 cup Chopped pecans Ensure to measure one cup after chopping for accuracy
  • 3 large Eggs Use room-temperature eggs for a smoother mixture
  • 1 cup Granulated sugar Swap for brown sugar is not recommended
  • 1/2 cup Unsalted butter Salted butter can be used as an alternative
  • 1 cup All-purpose flour Avoid self-rising flour to prevent overflow
  • 1 teaspoon Vanilla extract Any brand or imitation vanilla works
  • 1 9-inch deep dish unbaked pie shell A store-bought frozen one is recommended for convenience

Equipment

  • mixing bowl
  • whisk
  • rubber spatula
  • 9-inch deep dish unbaked pie shell

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the melted unsalted butter, granulated sugar, room-temperature eggs, and vanilla extract. Whisk until smooth and creamy.
  3. Gradually sprinkle in the all-purpose flour and whisk until there are no dry spots left.
  4. Fold in the chopped pecans and semi-sweet chocolate chips until evenly mixed.
  5. Carefully pour the pecan-chocolate filling into your unbaked pie shell, spreading it evenly.
  6. Bake for 1 hour until the top is golden brown and a toothpick inserted comes out clean or with a few moist crumbs.
  7. Allow the pie to cool for at least 30 minutes on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store at room temperature for up to 3 days, refrigerate for 5 days, or freeze for up to 3 months.

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