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Deep Dish Cookie Pie

Irresistibly Gooey Deep Dish Cookie Pie for Healthy Indulgence

This Deep Dish Cookie Pie combines gooey chocolate chip cookies with health-conscious ingredients for a guilt-free dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can White beans or garbanzo beans Adds moisture and structure; substitute with canned pumpkin for a different texture.
  • 1 cup Quick oats or almond flour Provides bulk and texture; rolled oats can be used, but quick oats blend better.
  • 1/2 cup Applesauce or yogurt Acts as a moistener and fat alternative; canned pumpkin can also replace applesauce.
  • 1/4 cup Oil or nut butter Contributes richness; try coconut oil for a dairy-free option.
  • 1 tsp Pure vanilla extract Enhances overall flavor; almond extract offers a unique twist.
  • 1 tsp Baking powder Helps the pie rise; ensure it's fresh for the best results.
  • 1/2 tsp Baking soda Assists in leavening; always check the expiration date for effectiveness.
  • 1/4 tsp Salt Balances sweetness; sea salt adds an extra layer of taste.
  • 1/2 cup Brown sugar or unrefined sugar Sweetens and adds depth; coconut sugar is a healthier alternative.
  • 1 cup Chocolate chips Adds sweetness and decadence; opt for dark chocolate chips for a richer flavor.

Equipment

  • Oven
  • Food Processor
  • mixing bowl
  • spatula
  • Springform Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9 or 10-inch springform pan.
  2. In a food processor, blend the beans with quick oats or almond flour, applesauce, oil, vanilla extract, baking powder, baking soda, and salt until smooth.
  3. Transfer the blended mixture to a mixing bowl and gently stir in the chocolate chips.
  4. Pour the batter into the greased springform pan, spreading it evenly.
  5. Bake for about 35 minutes until the edges are set and the center is slightly gooey.
  6. Once baked, let the pie cool in the pan for about 10 minutes.
  7. Run a knife around the edge of the pan and carefully remove the springform. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 30mgIron: 1mg

Notes

This pie is customizable; feel free to add nuts or dried fruits as mix-ins. Check baking time for desired gooeyness.

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